YOU HAD ME AT CHAMPAGNE

We are obsessed with the return of the Roaring '20s-inspired champagne tower. It’s a moment of pure wedding theatre—glamour, style, and a touch of chaos. To help you pull off the perfect pour, here is the Stella lowdown on making your bubbles iconic.

ARE CHAMPAGNE TOWERS A GOOD IDEA?

A definitive YES. It is a sure-fire way to create a high-energy moment your guests will talk about. Have an announcement made to gather your inner circle, and let the celebration overflow.

THE LOGISTICS: TOWER TACTICS

TABLE HEIGHT | Ensure the top glass is within comfortable reach for the pour. You want to look elegant, not overstretched.

THE MATH | Decide if every guest is being served from the tower. There are usually six glasses per bottle, but always account for the overflow.

THE CANVAS | Always check what’s behind you. Wires, sockets, or exit signs can ruin an editorial shot. A clean, intentional backdrop is key.

TOP TIP | Pre-fill the bottom glasses slightly. It ensures the "overflow" effect happens much faster for the camera.

GET HELP | A planner or venue coordinator can handle the heavy lifting, leaving you to focus on the fun.

THE ART OF THE SPRAY

THE SWITCHEROO 

Save the expensive vintage for the toast. For the spray, any chilled bottle will do—you can even do a sneaky bottle swap if you want a specific label in the close-ups.

THE TECHNIQUE

Once the cork is popped, partially cover the top with your thumb to create pressure, then shake baby, shake. Keep going until the bottle is empty for maximum impact.

THE "CHAMPAGNE FACE" 

Keep the energy high and the smiles wide. We want to capture the pure, authentic joy of the moment.

IN THE LINE OF FIRE

Don't worry about the dress—it’s usually the photographer who takes the champagne shower. We’ll direct your aim to ensure you stay dry while we get the "hero" shot.